1/3 cup butter, melted
1 tsp dried dill weed
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
2 quarts popped popcorn
2 (1.5-oz each) cans potato sticks
1 cup mixed nuts
In a large mixing bowl mix together the melted butter, dill, Worcestershire sauce, garlic powder, onion powder, and salt, mixing to blend well.
Add the popped popcorn, potato sticks, and nuts to the butter mixture and toss to coat well.
Spread the mixture on a large ungreased baking sheet with sides and bake at 350 degrees for 3 to 4 minutes. Stir the mixture then bake an additional 4 to 5 minutes.
Yield: 9 cups
Here is the type of potatoes used in this recipe. Forget brand, this picture is used for product reference only.
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
2 quarts popped popcorn
2 (1.5-oz each) cans potato sticks
1 cup mixed nuts
In a large mixing bowl mix together the melted butter, dill, Worcestershire sauce, garlic powder, onion powder, and salt, mixing to blend well.
Add the popped popcorn, potato sticks, and nuts to the butter mixture and toss to coat well.
Spread the mixture on a large ungreased baking sheet with sides and bake at 350 degrees for 3 to 4 minutes. Stir the mixture then bake an additional 4 to 5 minutes.
Yield: 9 cups
Here is the type of potatoes used in this recipe. Forget brand, this picture is used for product reference only.
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