1 large egg, beaten
1 cup low-fat milk
1 cup low-fat sour cream
1 tbsp butter, melted
2 cups Bisquick (or similar product)
8 slices bacon, cooked crisp & crumbled (personally, I only use pork bacon but turkey bacon works fine)
3/4 cup shredded low-fat cheddar cheese
Preheat waffle iron.
Blend the egg, milk, sour cream, and butter together in a mixing bowl until well blended. Stir in the Bisquick, mixing well.
Stir the bacon and cheese into the waffle batter.
Pour batter into waffle iron and cook according to the iron's directions.
Serve with maple syrup or your favorite waffle toppings.
Yield: 12 waffles
1 cup low-fat sour cream
1 tbsp butter, melted
2 cups Bisquick (or similar product)
8 slices bacon, cooked crisp & crumbled (personally, I only use pork bacon but turkey bacon works fine)
3/4 cup shredded low-fat cheddar cheese
Preheat waffle iron.
Blend the egg, milk, sour cream, and butter together in a mixing bowl until well blended. Stir in the Bisquick, mixing well.
Stir the bacon and cheese into the waffle batter.
Pour batter into waffle iron and cook according to the iron's directions.
Serve with maple syrup or your favorite waffle toppings.
Yield: 12 waffles
Note: File Photo
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