DOUBLE BACON MACARONI AND CHEESE

1 (16-ounce) package elbow macaroni

2 (10.75-ounce) cans condensed Cheddar cheese soup

2 cups milk

1 1/2 pounds shredded sharp Cheddar cheese, with 1 cup reserved for garnish

3 tablespoons butter, melted

1 pound bacon, cooked and crumbled, with 1/4 cup reserved for garnish

1/4 teaspoon salt

3/4 teaspoon black pepper

2 scallions, thinly sliced

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
 

Cook macaroni according to package directions; drain and place back in pot. Stir in cheese soup, milk, Cheddar cheese, butter, bacon, salt, and pepper; mix well. Pour mixture into prepared baking dish and sprinkle evenly with reserved cheese, reserved bacon, and scallions.
 

Bake 35 to 40 minutes, or until heated through and bubbly.

Read more at http://www.mrfood.com/Casseroles/Double-Bacon-Mac-and-Cheese#z2lsXRqAUDIjFJT0.99   (Obviously this is one of my Mr. Food recipes.)