1 pkg (2-layer size) devils food cake mix
1/2 cup butter
1/4 cup + 2 tbsp milk
1/4 cup unsweetened cocoa powder
1 lb powdered sugar
1 tsp vanilla extract
3/4 cup chopped pecans
Preheat oven to 350 degrees.
Grease a 15 1/2" x 10 1/2" x 1" baking pan; set aside.
Prepare the cake mix according to the package directions and pour into the prepared pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center comes out clean.
To make the frosting: Combine the butter, milk, and cocoa powder a medium saucepan. Cook, stirring, over low heat until the butter is melted. Add the powdered sugar and vanilla extract, stirring until smooth. Stir in the pecans and pour over the warm cake.
Allow to set for approximately 4 hours before cutting to serve.
1/4 cup + 2 tbsp milk
1/4 cup unsweetened cocoa powder
1 lb powdered sugar
1 tsp vanilla extract
3/4 cup chopped pecans
Preheat oven to 350 degrees.
Grease a 15 1/2" x 10 1/2" x 1" baking pan; set aside.
Prepare the cake mix according to the package directions and pour into the prepared pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center comes out clean.
To make the frosting: Combine the butter, milk, and cocoa powder a medium saucepan. Cook, stirring, over low heat until the butter is melted. Add the powdered sugar and vanilla extract, stirring until smooth. Stir in the pecans and pour over the warm cake.
Allow to set for approximately 4 hours before cutting to serve.
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