1 brick (8-oz) cream cheese, softened
2 cups sour cream
3 oz bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion
Bring cream cheese to room temperature.
Preheat oven to 400 degrees.
Very lightly grease a 1-quart baking dish.
Combine all the dip ingredients in a bowl then transfer to the prepared baking dish; place cover on dish.
Bake at 400 degrees approximately 25 minutes until hot.
Serve with assorted crackers, chips, and/or French bread.
3 oz bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion
Bring cream cheese to room temperature.
Preheat oven to 400 degrees.
Very lightly grease a 1-quart baking dish.
Combine all the dip ingredients in a bowl then transfer to the prepared baking dish; place cover on dish.
Bake at 400 degrees approximately 25 minutes until hot.
Serve with assorted crackers, chips, and/or French bread.
FILE PHOTO
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.