4 (1-lb total) skinless salmon fillets
1/3 cup lite creamy Caesar dressing, divided
8 cups tightly packed torn romaine lettuce leaves
1 cup croutons
1/4 cup shredded Parmesan cheese
Preheat oven to 375 degrees.
Place the salmon in a single layer in a square baking dish and brush with 2 tablespoons of the dressing. Bake at 375 degrees for 15-17 minutes until salmon flakes easily with a fork.
Toss the lettuce with croutons and remaining salad dressing. Place on 4 serving plates. Top with the fish and sprinkle with cheese.
8 cups tightly packed torn romaine lettuce leaves
1 cup croutons
1/4 cup shredded Parmesan cheese
Preheat oven to 375 degrees.
Place the salmon in a single layer in a square baking dish and brush with 2 tablespoons of the dressing. Bake at 375 degrees for 15-17 minutes until salmon flakes easily with a fork.
Toss the lettuce with croutons and remaining salad dressing. Place on 4 serving plates. Top with the fish and sprinkle with cheese.
file photo
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