1 lb extra-lean ground beef
1 cup thick and chunky salsa
1 (12-inch) ready pizza crust
1 cup Mexican-style shredded cheese
1 large tomato, sliced
2 cups torn mixed salad greens
2 tbsp ranch dressing
Preheat oven to 400 degrees.
Brown meat in a skillet; drain.
Mix the salsa into the ground beef; spread on pizza crust. Top with the tomato and the cheese. Place on pizza pan or directly onto the oven rack for a crispier crust.
Bake 10 to 12 minutes or until the crust is lightly browned and the cheese is melted.
1 (12-inch) ready pizza crust
1 cup Mexican-style shredded cheese
1 large tomato, sliced
2 cups torn mixed salad greens
2 tbsp ranch dressing
Preheat oven to 400 degrees.
Brown meat in a skillet; drain.
Mix the salsa into the ground beef; spread on pizza crust. Top with the tomato and the cheese. Place on pizza pan or directly onto the oven rack for a crispier crust.
Bake 10 to 12 minutes or until the crust is lightly browned and the cheese is melted.
Before serving top with the salad greens and dressing.
This is basically a Kraft Foods recipe.
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