1/2 a small head of iceberg lettuce, torn
1/2 small bunch endive, torn
1/2 small bunch romaine, torn
1 tomato, cut into chunks
1/2 small cucumber, cut in half lengthwise then sliced
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
dash of salt
dash of freshly ground black pepper
Place the salad greens, tomato and cucumber into a large salad bowl.
Pour the olive oil and vinegar into a small jar with a tight-fitting lid; add the salt and pepper; shake very well to mix. Pour dressing over the lettuce mixture and toss to coat.
Serve immediately.
This is my version of a TOH recipe along with their picture.
1/2 small bunch romaine, torn
1 tomato, cut into chunks
1/2 small cucumber, cut in half lengthwise then sliced
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
dash of salt
dash of freshly ground black pepper
Place the salad greens, tomato and cucumber into a large salad bowl.
Pour the olive oil and vinegar into a small jar with a tight-fitting lid; add the salt and pepper; shake very well to mix. Pour dressing over the lettuce mixture and toss to coat.
Serve immediately.
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