1 cup coleslaw blend
2/3 cup seedless red grape halves
1/2 cup drained and flaked canned tuna
4 tbsp light Ranch Dressing
1 whole-wheat pita, cut in half
2 lettuce leaves
Combine the coleslaw blend, grapes, tuna, and Ranch Dressing, gently tossing to blend. Line each of the pita halves with a lettuce leaf and fill with the tuna mixture.
Yield: 2 servings
1/2 cup drained and flaked canned tuna
4 tbsp light Ranch Dressing
1 whole-wheat pita, cut in half
2 lettuce leaves
Combine the coleslaw blend, grapes, tuna, and Ranch Dressing, gently tossing to blend. Line each of the pita halves with a lettuce leaf and fill with the tuna mixture.
Yield: 2 servings
This is the file photo.
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