1/2 cup grated Parmesan cheese
1 tsp garlic powder
8 small Yukon gold potatoes, cut in half lengthwise
3 tbsp butter, melted
Preheat oven to 400 degrees.
Mix the Parmesan and garlic in a shallow dish; dip the cut-sides of the potatoes in butter, then in the Parmesan mixture. Place, cheese side down, on a baking sheet; drizzle with any remaining butter.
Bake at 400 degrees until the potatoes are tender.
Mix some sour cream and fresh chopped chives or your choice of flavoring in a small bowl to serve with potatoes, if desired.
Note: I got this recipe a few years ago from a Kraft Foods magazine.
8 small Yukon gold potatoes, cut in half lengthwise
3 tbsp butter, melted
Preheat oven to 400 degrees.
Mix the Parmesan and garlic in a shallow dish; dip the cut-sides of the potatoes in butter, then in the Parmesan mixture. Place, cheese side down, on a baking sheet; drizzle with any remaining butter.
Bake at 400 degrees until the potatoes are tender.
Mix some sour cream and fresh chopped chives or your choice of flavoring in a small bowl to serve with potatoes, if desired.
Note: I got this recipe a few years ago from a Kraft Foods magazine.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.