3 tbsp butter
3 cups pecan pieces
6 (2--oz) squares chocolate bark candy coating
Melt butter in a 15 x 10-inch jellyroll pan while the oven preheats to 300 degrees.
Spread the pecan pieces evenly in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
Melt the chocolate bark in a heavy saucepan over low heat. Allow to cool 2 minutes. Add the pecans to the melted chocolate and stir until completely coated.
Drop chocolate nut mixture by rounded teaspoonfuls onto wax paper. Allow to cool. Peel from the wax paper and store in an airtight container.
Yield: Approximately 48 pieces of candy.
6 (2--oz) squares chocolate bark candy coating
Melt butter in a 15 x 10-inch jellyroll pan while the oven preheats to 300 degrees.
Spread the pecan pieces evenly in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
Melt the chocolate bark in a heavy saucepan over low heat. Allow to cool 2 minutes. Add the pecans to the melted chocolate and stir until completely coated.
Drop chocolate nut mixture by rounded teaspoonfuls onto wax paper. Allow to cool. Peel from the wax paper and store in an airtight container.
Yield: Approximately 48 pieces of candy.
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