3 to 5 (depending on size) fresh tomatoes, sliced
1 cup balsamic vinegar1/2 cup crumbled feta cheese
1 tbsp snipped fresh basil for garnish
Place tomatoes in a shallow dish and pour the vinegar over them. Cover and marinate at room temperature for 1 to 2 hours. Place tomatoes on a serving platter and sprinkle with the cheese then basil before serving.
file photo
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