1 cup baby kale
1/4 cup plain or coconut fat-free Greek-style yogurt
1 cup frozen pineapple chunks
1/2 cup unsweetened vanilla coconut milk
1/2 cup fresh orange juice
Place all ingredients in a blender. Process on medium-low, using the tamper as necessary, until well combined. Increase speed to medium-high and blend until very smooth.
Yield: 1 serving
file photo for reference
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