1 lb (5 cups) cranberries
1 jar (12-oz) orange marmalade
1 cup chopped pecans
1 cup coconut
3/4 cup sugar
1/2 cup water
Combine all ingredients. Spread in a 13x9x2-inch baking dish. Bake, uncovered, in 350-degree oven about 30 minutes. Transfer to jars. Cover, refrigerate.
Yield: About 4 cups
If used as gifts, include the following note: Store in refrigerator. Serve warm or chilled as meat accompaniment or over desserts.
Mr. Food photo for reference
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