GRANNY'S ITALIAN ZUCCHINI PIE

 Note: This was not my granny's recipe. That just happens to be the name of this recipe from AllRecipes.

1/4 cup butter

4 cups thinly sliced zucchini

1 cup coarsely chopped onion

1/2 tsp salt

1/2 tsp ground black pepper

1/2 tsp garlic powder

1/2 tsp dried basil

1/2 tsp dried oregano

2 eggs, well beaten

1 pkg (8-oz) shredded mozzarella cheese

1 tube (8-oz) refrigerated crescent rolls

2 tbsp yellow mustard

Preheat oven to 375-degrees.

Heat butter in a skillet over medium heat. Add the zucchini and onion. Cook, stirring, until tender, about 10 minutes. Add salt, pepper, garlic powder, basil and oregano, stir to coat.

Whisk eggs and mozzarella together in a bowl. Stir zucchini and onion into the egg mixture.

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Separate crescent dough into 2 rectangles, place into a 9X13-inch baking dish and press onto bottom and slightly up sides of the dish to form a crust. Spread must onto the crust. Pour the zucchini-egg mixture into the crust.

Bake in the preheated oven until the middle is set and dish is lightly browned, 18-20 minutes. Cool slightly before cutting into squares or wedges for serving.

file photo for reference