SPICY CAJUN SALSA BURGERS

1/2 cup salsa

1 tsp Creole seasoning

1/2 tsp garlic powder

1/2 tsp crushed red pepper flakes 

1/2 tsp pepper

1 lb ground beef

4 kaiser rolls, split and toasted

In a large bowl, combine the first five ingredients. Add the beef; mix lightly but thoroughly. Shape into four 1/2-inch-thick patties.

Grill patties, covered, over medium heat or broil 4-inches from heat 4-5 minutes on each side or until a thermometer reads 160-degrees. Serve on the rolls with your choice of condiments.

recipe and photo TOH 2013