2 cans (21-oz each) Cherry Pie Filling
1/2 cup butter, softened
1 1/2 cup quick oats
1 cup packed brown sugar
1/2 cup finely chopped pecans
Preheat oven to 350 degrees.
Place the pie filling evenly over the bottom of a 9 x 13 x 2-inch baking pan or dish.
In a small bowl combine the butter, oats, brown sugar, and pecans until crumbly. Sprinkle mixture over the pie filling.
Bake at 350 degrees for 30 minutes or until golden brown.
1 1/2 cup quick oats
1 cup packed brown sugar
1/2 cup finely chopped pecans
Preheat oven to 350 degrees.
Place the pie filling evenly over the bottom of a 9 x 13 x 2-inch baking pan or dish.
In a small bowl combine the butter, oats, brown sugar, and pecans until crumbly. Sprinkle mixture over the pie filling.
Bake at 350 degrees for 30 minutes or until golden brown.
file photo
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