Dr PEPPER BBQ SAUCE

 1 can (12-oz) Dr Pepper

1 cup crushed tomatoes

1/4 cup packed brown sugar

2 tbsp spicy brown mustard

1 tbsp orange juice

1 tbsp Worcestershire sauce

1 garlic clove, minced

1/4 tsp salt

1/8 tsp pepper

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate any leftovers.

Yield: 1 cup

file photo for reference