As many of you may know, I am a big Southern Gospel Music fan and Sue Dodge is one of my favorites. Here is one of her favorite recipes she shared with the public some years ago. She said these taste like a chocolate toffee bar - yum! This recipe goes together in a matter of minutes but does need to chill for a few hours before ready to serve.
1 tube package saltine crackers
1 cup butter (do not use a substitute)
1 cup granulated sugar
1 pkg (12-oz) milk chocolate chips
spray-on cooking oil
Preheat oven to 350 degrees.
Line a cookie sheet that has sides with aluminum foil. Lightly spray the foil with the cooking spray. Arrange the saltines in a single layer over the foil.
In a medium saucepan, combine the butter and sugar and cook to a boil. As soon as it reaches a bubbling boil, remove from the heat and gently pour over the crackers.
Bake for 10 minutes or until golden brown at 350 degrees.
Remove from oven and rearrange any crackers that may have moved around. Immediately scatter the chocolate chips evenly over the top. Spread the melting chips with a knife so they cover the crackers.
Refrigerate for a few hours then break into pieces before serving.
file photo
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