1/2 cup lite mayonnaise
1 tsp sugar
1/4 tsp ground cinnamon
3 cups chopped apples
1 cup thinly sliced celery
1 cup halved grapes
2 tbsp toasted chopped walnuts
In a large bowl combine the Splenda with the mayonnaise and cinnamon. Add the chopped apples, the celery and the grapes; toss to coat well. Refrigerate approximately 1 hour. To serve, transfer to a salad bowl lined with lettuce leaves. Sprinkle with the chopped walnuts.
1/4 tsp ground cinnamon
3 cups chopped apples
1 cup thinly sliced celery
1 cup halved grapes
2 tbsp toasted chopped walnuts
In a large bowl combine the Splenda with the mayonnaise and cinnamon. Add the chopped apples, the celery and the grapes; toss to coat well. Refrigerate approximately 1 hour. To serve, transfer to a salad bowl lined with lettuce leaves. Sprinkle with the chopped walnuts.
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