2 cups cooked rice
1 2/3 cups milk
1/2 tsp vanilla
Pinch of salt
3/4 cup white chocolate chips
1 cup frozen cherries, thawed
In a saucepan, over medium heat, bring the rice, milk, vanilla, and salt to a simmer. Cook while stirring occasionally until creamy, 6 to 8 minutes. Remove from the heat.
Stir the chips into the rice mixture and let set a few minutes for chips to melt.
Divide the cherries among 4 dessert dishes and top with the rice pudding.
Yield: 4 servings
1/2 tsp vanilla
Pinch of salt
3/4 cup white chocolate chips
1 cup frozen cherries, thawed
In a saucepan, over medium heat, bring the rice, milk, vanilla, and salt to a simmer. Cook while stirring occasionally until creamy, 6 to 8 minutes. Remove from the heat.
Stir the chips into the rice mixture and let set a few minutes for chips to melt.
Divide the cherries among 4 dessert dishes and top with the rice pudding.
Yield: 4 servings
f ile photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.