1 pkg mini croustades or mini phyllo cups
Brie cheese, rind removed and cubed
Apricot preserves
Chopped pistacios
Preheat oven to 375 degrees.
Arrange the pastry on a baking sheet. Put a cheese cube in each cup. Top each cheese cube with 1/2 teaspoon of the apricot preserves. Bake until bubbly, 5 to 10 minutes. Sprinkle each with a few of the pistachios.
Apricot preserves
Chopped pistacios
Preheat oven to 375 degrees.
Arrange the pastry on a baking sheet. Put a cheese cube in each cup. Top each cheese cube with 1/2 teaspoon of the apricot preserves. Bake until bubbly, 5 to 10 minutes. Sprinkle each with a few of the pistachios.
I found this recipe in an old Food Network Magazine.
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