1 box (2-layer size) vanilla cake mix
3 large eggs
1/2 cup melted butter
1 can (21-oz) cherry pie filling
Preheat oven to 350 degrees.
Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
In a large bowl, with an electric mixer, combine cake mix, eggs, and butter; beat 1 to 2 minutes until well blended. Fold in pie filling and spread batter into the prepared pan.
3 large eggs
1/2 cup melted butter
1 can (21-oz) cherry pie filling
Preheat oven to 350 degrees.
Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
In a large bowl, with an electric mixer, combine cake mix, eggs, and butter; beat 1 to 2 minutes until well blended. Fold in pie filling and spread batter into the prepared pan.
Bake at 350 degrees 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
No frosting needed. Serve topped with a dollop of whipped cream or ice cream.
Note: The following picture is a file photo.
No frosting needed. Serve topped with a dollop of whipped cream or ice cream.
Note: The following picture is a file photo.
file photo
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