CREAMY GARLIC-HERB BUTTERMILK SALAD DRESSING

1/2 cup nonfat buttermilk

1/4 cup instant nonfat dry milk powder

2 tbsp olive oil mayonnaise

2 tbsp white wine vinegar

1 small garlic clove, crushed

2 tsp dried Italian seasoning

1/4-1/2 tsp salt

Dash of ground red pepper

Combine all ingredients in a small bowl and stir well with a whisk. Cover bowl and chill thoroughly. Serve over lettuce salad or use as a dip with fresh veggies.

May be store in a jar with a tight-fitting lid so it can be shaken well before using.

file photo for reference