This salad is perfect for picnics as it has no mayonnaise and will keep well. It is a great make-ahead salad.
1 medium cucumber, quartered and sliced
1 medium tomato, chopped
1/2 cup chopped green bell pepper
1/3 cup chopped sweet onion
2 tbsp lime juice
2 tbsp red wine or cider vinegar
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
In a large bowl, combine the cucumber, tomato, bell pepper, and onion.
In a small bowl, combine the lime juice, vinegar, dill, salt, and pepper with a wire whisk. Pour the dressing over the vegetable mixture in the large bowl; toss to coat all vegetables. Cover and refrigerate 15 minutes before serving.
Note: Best to serve with a slotted spoon.
Yield: 4 servings.
1 medium tomato, chopped
1/2 cup chopped green bell pepper
1/3 cup chopped sweet onion
2 tbsp lime juice
2 tbsp red wine or cider vinegar
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
In a large bowl, combine the cucumber, tomato, bell pepper, and onion.
In a small bowl, combine the lime juice, vinegar, dill, salt, and pepper with a wire whisk. Pour the dressing over the vegetable mixture in the large bowl; toss to coat all vegetables. Cover and refrigerate 15 minutes before serving.
Note: Best to serve with a slotted spoon.
Yield: 4 servings.
File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.