1 box (2-layer size) yellow cake mix
1 stick butter, melted
2 large eggs
1 brick (8-oz) cream cheese, softened
1 lb powdered sugar, divided
chopped pecans and/or walnuts
Preheat oven to 350 degrees.
Mix together cake mix, melted butter and 1 egg until dough forms. Press the dough into a 9×13 baking dish; set aside.
Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the powdered sugar. Pour the cream cheese mixture over the cake dough using a spatula to spread evenly until dough is completely covered. Sprinkle the nuts and remaining powdered sugar over the top.
Bake at 350 degrees for 25 to 30 minutes. Allow to cool before cutting.
Yield: 24 bars
2 large eggs
1 brick (8-oz) cream cheese, softened
1 lb powdered sugar, divided
chopped pecans and/or walnuts
Preheat oven to 350 degrees.
Mix together cake mix, melted butter and 1 egg until dough forms. Press the dough into a 9×13 baking dish; set aside.
Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the powdered sugar. Pour the cream cheese mixture over the cake dough using a spatula to spread evenly until dough is completely covered. Sprinkle the nuts and remaining powdered sugar over the top.
Bake at 350 degrees for 25 to 30 minutes. Allow to cool before cutting.
Yield: 24 bars
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