MAPLE FLAVORED SOURDOUGH PANCAKES

This is an Amish recipe. It sits out overnight but is still a quick breakfast.

1 tbsp yeast

2 cups flour

2 cups warm water

Mix the above ingredients well, cover and let sit out overnight.

The next morning add the following ingredients to the yeast mixture:

1 egg, beaten

1/2 tsp baking soda

1 tsp salt

1 tbsp real maple syrup

1 tbsp melted butter

Combine the ingredients just until blended. Fry on a hot griddle.

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