This tasty syrup is great over waffles, pancakes, French toast and much more.
1/2 cup granulated sugar
1 tsp cornstarch
1 tsp ground cinnamon
1 cup apple cider
1 tbsp lemon juice
2 tbsp butter
In a small saucepan, combine the sugar, cornstarch and cinnamon; blend together well.
Stir in the cider and lemon juice; bring to a boil and boil until thickened. Remove from heat, add butter and stir until melted.
Serve warm.
Note: Excellent syrup for pumpkin pancakes and waffles.
1 tsp cornstarch
1 tsp ground cinnamon
1 cup apple cider
1 tbsp lemon juice
2 tbsp butter
In a small saucepan, combine the sugar, cornstarch and cinnamon; blend together well.
Stir in the cider and lemon juice; bring to a boil and boil until thickened. Remove from heat, add butter and stir until melted.
Serve warm.
Note: Excellent syrup for pumpkin pancakes and waffles.
Note: File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.