Being born and raised in Indiana I developed a love for the Amish people, their cooking and their recipes. This is one of them.
1 cup dry French Vanilla Cake Mix
1/4 cup oil
1 1/2 cups melted white chocolate
3 12 quarts popped popcorn
Colorful candy sprinkles
In a bowl that can take the heat, combine the cake mix, oil, and melted chocolate.
Put popcorn in a large heat-proof bowl and pour the chocolate mixture over the corn, mixing to coat all.
Transfer to cookie sheets and sprinkle with the colored candy sprinkles. Cool until hardened.
file photo
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