3 lbs (approximately) sweet potatoes, peeled and cut into narrow wedges
2 tbsp olive oil
1 1/2 tsp kosher salt
1/4 tsp black pepper
Preheat oven to 450 degrees.
In a large bowl, gently toss the potato wedges with the other ingredients. Toss until potato wedges are coated.
Arrange potatoes in a single layer on cookie sheets that are rimmed.
Bake 30 minutes or until tender and lightly browned,
Yield: 6 servings.
file photo
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