1 block (8-oz) cream cheese, softened
1/3 cup mayonnaise
1/3 cup milk
2 tbsps chopped fresh dill
1 tsp Worcestershire sauce
1/4 tsp garlic salt
3/4 lb imitation crab meat, chopped coarsely
6 tbsps grated Parmesan cheese
fresh veggies or whole-grain crackers for dipping
Preheat oven to 350 degrees.
Spray a 9-inch pie pan with nonstick cooking spray; set aside.
Combine the cream cheese, mayonnaise, milk, dill, Worcestershire sauce, and garlic salt in a large bowl; fold in the crabmeat. When well combined, spoon into the prepared pie pan. Sprinkle the Parmesan cheese over the top.
Bake for 25 to 30 minutes at 350 degrees. Allow to cool slightly before serving.
If desired, sprinkle with some fresh dill for garnish.
Note: This is a recipe I got from an old Family Circle Magazine. Family Circle Magazines have been one of my favorite places to get recipes for 50 years!
1/3 cup milk
2 tbsps chopped fresh dill
1 tsp Worcestershire sauce
1/4 tsp garlic salt
3/4 lb imitation crab meat, chopped coarsely
6 tbsps grated Parmesan cheese
fresh veggies or whole-grain crackers for dipping
Preheat oven to 350 degrees.
Spray a 9-inch pie pan with nonstick cooking spray; set aside.
Combine the cream cheese, mayonnaise, milk, dill, Worcestershire sauce, and garlic salt in a large bowl; fold in the crabmeat. When well combined, spoon into the prepared pie pan. Sprinkle the Parmesan cheese over the top.
Bake for 25 to 30 minutes at 350 degrees. Allow to cool slightly before serving.
If desired, sprinkle with some fresh dill for garnish.
Note: This is a recipe I got from an old Family Circle Magazine. Family Circle Magazines have been one of my favorite places to get recipes for 50 years!
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