Tuesday, August 13, 2019

ORANGE PINEAPPLE FLUFF

1 carton (8-oz) frozen whipped topping, thawed

1 pkg (4-serving size) orange-flavored gelatin
1 can (regular size) crushed pineapple, drained
1 small carton small curd cottage cheese
1/2 cup chopped pecans, optional.

In a large mixing bowl combine the whipped topping and gelatin until the gelatin is completely dissolved.  Stir in the pineapple and cottage cheese; mix thoroughly, cover, and chill until serving time. May add pecans before chilling, if desired.

Before serving garnish with some mandarin orange slices, if desired.

File photo used for reference only.



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