1/2 cup plain yogurt
1/4 cup olive oil
2 tbsp fresh chopped basil
2 tbsp red wine vinegar
1 tbsp honey
1/2 tsp salt
dash of freshly ground black pepper
Use a wire whisk to combine all ingredients well. May be used immediately or cover and chill up to 8 hours. Allow chilled dressing to stand for a half hour before serving.
Yield: 1 cup
2 tbsp fresh chopped basil
2 tbsp red wine vinegar
1 tbsp honey
1/2 tsp salt
dash of freshly ground black pepper
Use a wire whisk to combine all ingredients well. May be used immediately or cover and chill up to 8 hours. Allow chilled dressing to stand for a half hour before serving.
Yield: 1 cup
file photo for reference only
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