SPICY BAKED BEANS

1/4 cup packed brown sugar

1/4 cup ketchup

2 tablespoons prepared mustard

1 tablespoon molasses

1 clove garlic, finely chopped or 1/8 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

10 slices bacon (about 8 oz.)

1 small onion, chopped

1 large stalk celery, chopped

2 cans (16 oz.) pork and beans Preheat oven to 350 degrees. In a small bowl combine the brown sugar, ketchup, mustard, molasses, garlic, Worcestershire sauce, salt, cayenne and black peppers. In a large skillet cook the bacon until crisp.  Remove bacon and drain on paper towels. Discard all but 3 tablespoon of the bacon drippings.  Cook the onion and celery in the reserved bacon drippings for a few minutes just until tender. Lightly spray a 2-quart casserole dish with nonstick cooking spray; crumble the bacon over the bottom of the casserole dish.  Stir in the remaining ingredients. Bake at 350 degrees for approximately 30 minutes until hot and bubbly. From bestdressedmeals.com