1 (9-inch) unbaked pastry shell
3 eggs, separated
1 can (14-oz) Sweetened Condensed Milk
1/3 cup lemon juice
2 tbsps flour
2 tsps grated lemon rind
Yellow food coloring, optional
Preheat oven to 375 degrees.
Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 350 degrees.
In a large mixer bowl combine all the remaining ingredients except the egg whites; mix well. In a small mixer bowl, beat egg whites until stiff but not dry; fold into the lemon mixer until blended. Pour into the pie shell.
Bake at 350 degrees 25 minutes or until set. Remove from oven and cool before cutting to serve.
1 can (14-oz) Sweetened Condensed Milk
1/3 cup lemon juice
2 tbsps flour
2 tsps grated lemon rind
Yellow food coloring, optional
Preheat oven to 375 degrees.
Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 350 degrees.
In a large mixer bowl combine all the remaining ingredients except the egg whites; mix well. In a small mixer bowl, beat egg whites until stiff but not dry; fold into the lemon mixer until blended. Pour into the pie shell.
Bake at 350 degrees 25 minutes or until set. Remove from oven and cool before cutting to serve.
file photo
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