1 large cucumber, peeled and quartered
8-oz cottage cheese
1 block (8-oz) cream cheese, softened
1 cup chopped pecans
1 pkg dry Ranch salad dressing mix
2 tsps garlic powder
2 tsps onion powder
Fresh veggies and/or crackers for serving
Using a blender or food processor, combine all ingredients except the veggies and/or crackers, processing until cucumber and pecans are pureed.
Remove dip to a bowl with a lid, cover and refrigerate until chilled.
Serve with fresh vegetables and/or whole-grain crackers.
file photo
Yield: Approximately 3 1/2 cups of dip.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.