1 can (6-oz) frozen lemonade, thawed
2 cups water
1 bottle (1-oz) almond extract
2 (2-liter) bottles chilled ginger ale
1/2 gallon orange sherbet, softened
orange slices for garnish, if desired
maraschino cherries for garnish, if desired
Combine the lemonade, water, and almond extract; stir well. Chill until serving time.
To serve place the sherbet, in scoops, into a punch bowl. Add the chilled lemonade mixture. Slowly add the ginger ale; stir gently. Garnish, if desired and serve immediately.
Yield: Approximately 6 1/2-quarts.
1 bottle (1-oz) almond extract
2 (2-liter) bottles chilled ginger ale
1/2 gallon orange sherbet, softened
orange slices for garnish, if desired
maraschino cherries for garnish, if desired
Combine the lemonade, water, and almond extract; stir well. Chill until serving time.
To serve place the sherbet, in scoops, into a punch bowl. Add the chilled lemonade mixture. Slowly add the ginger ale; stir gently. Garnish, if desired and serve immediately.
Yield: Approximately 6 1/2-quarts.
file photo for reference only
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