LEMON GLAZE FOR BUNDT CAKES

Brighten up the taste and appearance of ordinary bundt cakes with this easy glaze.

1 cup apricot jam
3 tablespoons lemon juice
Zest from half a lemon
1 cup powdered sugar

COMBINE all ingredients in a small saucepan.

SIMMER for 1 minute.

POUR over cooled cake.

I got this recipe and photo from cake central 6 or 7 years ago.