1 pkg (4-serving size) chocolate pudding mix
2 cups milk
1/2 cup chocolate hazelnut spread
1 1/2 cups frozen whipped topping, thawed
Additional frozen whipped topping, thawed for garnish
4 fresh strawberries, halved, for garnish
Prepare the pudding using the milk according to the package directions. Whisk in the hazelnut spread and refrigerate 15 minutes.
Fold the whipped topping into the pudding mixture and spoon into 8 small dessert dishes. Cover and refrigerate until ready to serve.
Before serving top each dish with a dollop of the whipped topping and garnish with a strawberry half.
1/2 cup chocolate hazelnut spread
1 1/2 cups frozen whipped topping, thawed
Additional frozen whipped topping, thawed for garnish
4 fresh strawberries, halved, for garnish
Prepare the pudding using the milk according to the package directions. Whisk in the hazelnut spread and refrigerate 15 minutes.
Fold the whipped topping into the pudding mixture and spoon into 8 small dessert dishes. Cover and refrigerate until ready to serve.
Before serving top each dish with a dollop of the whipped topping and garnish with a strawberry half.
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