4 medium-size tomatoes, quartered
1 medium-size onion, coarsely chopped
1 can (4-oz) chopped green chilies
2 tsp garlic salt
1/4 tsp black pepper
Tortilla chips for serving
In a blender container, process 2 of the tomatoes on blend 15 to 20 seconds. Add the remaining tomatoes, onion, green chilies, garlic salt, and pepper; process on chop for about 5 seconds until tomatoes are coarsely chopped. Chill. Serve with tortilla chips.
Yield: 2 1/2 cups
1 can (4-oz) chopped green chilies
2 tsp garlic salt
1/4 tsp black pepper
Tortilla chips for serving
In a blender container, process 2 of the tomatoes on blend 15 to 20 seconds. Add the remaining tomatoes, onion, green chilies, garlic salt, and pepper; process on chop for about 5 seconds until tomatoes are coarsely chopped. Chill. Serve with tortilla chips.
Yield: 2 1/2 cups
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