12 large (about 1 lb) fresh mushrooms, cleaned
1/2 pkg (8-oz size) cream cheese, softened
4 slices bacon, cooked, drained on paper towels & crumbled
1 garlic clove, minced
1/2 cup shredded sharp cheddar cheese
1 tbsp chopped parsley
Preheat oven to 350 degrees.
Set out a shallow baking dish large enough to hold mushrooms in a single layer.
Remove and discard mushroom stems (or save for another use if desired).
In a small bowl combine the cream cheese, bacon, garlic, cheese, and parsley; spoon into the mushroom caps. Place mushrooms with the filled sides up into the shallow baking dish.
Bake at 350 degrees for 15-20 minutes until heated through and cheese is melting.
4 slices bacon, cooked, drained on paper towels & crumbled
1 garlic clove, minced
1/2 cup shredded sharp cheddar cheese
1 tbsp chopped parsley
Preheat oven to 350 degrees.
Set out a shallow baking dish large enough to hold mushrooms in a single layer.
Remove and discard mushroom stems (or save for another use if desired).
In a small bowl combine the cream cheese, bacon, garlic, cheese, and parsley; spoon into the mushroom caps. Place mushrooms with the filled sides up into the shallow baking dish.
Bake at 350 degrees for 15-20 minutes until heated through and cheese is melting.
The file photo
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