VEGGIE SKILLET

This is a quick healthy side dish that everyone should eat once a week.  This recipe fits easily into healthy diets and the bonus; quick and easy!  What a winning combo.

1 1/2 cups small zucchini, sliced (lenghtwise if zucchini are small enough)
1 1/2 cups small yellow squash, sliced (slice based on type of squash you use)
1 cup thinly sliced carrots
1 cup quartered mushrooms
1 to 2 tbsp canola oil
1/2 cup grated Parmesan cheese

Heat the oil in a nonstick skillet over medium-high heat.  When oil is hot, add the zucchini, yellow squash, carrots, and mushrooms.  Cook 6 to 10 minutes until the veggies are tender.  (Time will depend on veggies and the size of your slices.)

Sprinkle the cheese over the veggies and allow to sit for 5 minutes before serving.

Note: This is a Kraft Cheese Recipe and Picture.

 

Yield: approximately 4 cups to serve 6 to 8.