THE GREAT AMERICAN POTATO SALAD

4 cups cubes potatoes cooked just until tender

1 cup mayo-type salad dressing

1 tsp prepared mustard

1/2 tsp celery seed

1/2 tsp salt

dash of freshly ground black pepper

2 hard-boiled eggs, chopped

1/2 cup chopped onion

1/2 cup sliced celery

1/2 cup chopped sweet pickle

Drain potatoes well.

Combine the salad dressing, mustard, celery seed, salt, and pepper mixing well.  Add the eggs, onion, celery, and pickle; toss lightly to mix.  Cover dish and chill until serving time.

I have had this recipe and photo for many years.

I have no idea where I got it.