Ingredients:
- 1 lb hot breakfast sausage
- 1 30-32-oz bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 CUP Mozzarella cheese
- 8 eggs
- 2 cups milk
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage, and cheeses.
4. Pour into a lightly greased 9×13-inch pan.
5. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk.
6. Pour over tater tot mixture.
7. Bake for 35-40 minutes
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