2 tubes refrigerated crescent rolls
2 pkgs (8-oz each) cream cheese, softened
1 cup mayonnaise
1 packet ranch dressing mix
assorted fresh vegetables, washed, cut-up
grated cheese (choose your favorite to go with the vegetables you use)
Press the crescent dough onto the bottom of a cookie sheet that has sides. Press the dough to close all openings and make a solid dough. Bake at temperature on directions until lightly browned.
While the dough cools, combine the softened cream cheese, mayonnaise, and dressing mix together until well blended. Spread over the cooled dough.
Arrange the fresh cut-up vegetables over the cream cheese mixture. Sprinkle the grated cheese over the veggies.
To serve, cut into squares.
1 cup mayonnaise
1 packet ranch dressing mix
assorted fresh vegetables, washed, cut-up
grated cheese (choose your favorite to go with the vegetables you use)
Press the crescent dough onto the bottom of a cookie sheet that has sides. Press the dough to close all openings and make a solid dough. Bake at temperature on directions until lightly browned.
While the dough cools, combine the softened cream cheese, mayonnaise, and dressing mix together until well blended. Spread over the cooled dough.
Arrange the fresh cut-up vegetables over the cream cheese mixture. Sprinkle the grated cheese over the veggies.
To serve, cut into squares.
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