1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 tsp vanilla
9 cups any variety Chex cereal
1 1/2 cups powdered sugar
In a 1-qt microwavable bowl, mix chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
In large bowl, place cereal. Pour chocolate mixture over cereal, stirring until evenly coated. Pour into 2-gallon food storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool for about 30 minutes. Store in an airtight container in the refrigerator.
Yield: 18 (1/2 cup) servings
Note: This is a General Mills recipe.
1/4 cup butter or margarine
1 tsp vanilla
9 cups any variety Chex cereal
1 1/2 cups powdered sugar
In a 1-qt microwavable bowl, mix chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
In large bowl, place cereal. Pour chocolate mixture over cereal, stirring until evenly coated. Pour into 2-gallon food storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool for about 30 minutes. Store in an airtight container in the refrigerator.
Yield: 18 (1/2 cup) servings
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