1 pkg (7-oz) elbow macaroni
2 cups diced cooked ham
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 cup torn or shredded lettuce
1 medium tomato, chopped
1/2 cup diced green bell pepper
1/4 cup minced onion
3/4 cup bottled Italian or Ranch salad dressing (depends on your preference)
1 tsp salt, optional
dash freshly ground black pepper
Prepare the macaroni according to the package directions, omitting any oil or butter; drain well.
Pour the macaroni into a large mixing bowl; add the remaining ingredients and toss to coat well.
Chill until serving time.
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 cup torn or shredded lettuce
1 medium tomato, chopped
1/2 cup diced green bell pepper
1/4 cup minced onion
3/4 cup bottled Italian or Ranch salad dressing (depends on your preference)
1 tsp salt, optional
dash freshly ground black pepper
Prepare the macaroni according to the package directions, omitting any oil or butter; drain well.
Pour the macaroni into a large mixing bowl; add the remaining ingredients and toss to coat well.
Chill until serving time.
stock photo for reference only
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