SPINACH-MANGO SALAD

1/4 cup olive oil

1 tbsp lemon juice

1 tbsp honey

1 tbsp cider vinegar

1/2 tsp salt (optional)

1/4 tsp pepper

1 pkg (5-oz) baby spinach

1 mango, pitted, peeled, sliced

1 mini cucumber, sliced

1/2 cup frozen peas, thawed

1/2 cup sliced radishes

1/4 cup shredded carrots

1/4 cup crumbled feta

In a medium jar with a tight-fitting lid, mix oil, juice, honey, vinegar, salt (if using) and pepper. Seal with lid and shake vigorously until blended. 

In a serving bowl, combine spinach, mango, cucumber, peas, radishes and carrots. Drizzle the dressing over the salad and sprinkle with the feta.

recipe and photo Woman's World 2025