4 ears fresh corn, husks removed
Large pot boiling salted water
2 sprigs fresh rosemary
1/2 cup mayonnaise
1 tbsp lime juice
1 garlic clove, minced
1/2 tsp grated lime zest
1/2 tsp chili powder
1/2 tsp smoked paprika
Place corn and rosemary in the pot of boiling water and cook 2 to 3 minutes or just until tender. Drain and transfer a plate.
While corn cooks, in a bowl combine the mayonnaise, lime juice, garlic and lime zest. Spread onto the hot corn. Sprinkle the chili powder and paprika overall.
Yield: 4 servings
recipe and photo Woman's World 2024
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