2 cups white cake mix
2 cups canned cherry pie filling
1 box coconut pecan frosting mix
1/2 cup butter, melted
Preheat oven to 350 degrees.
Grease and flour (or spray with a baking nonstick spray)a 9 x 13-inch baking pan. Spread the pie filling evenly over the bottom of the pan. Sprinkle the dry cake mix over the pie filling. Sprinkle the frosting mix over the cake mix. Pour the melted butter evenly over the top of the frosting mix. Bake in a 350 degree oven for 25 to 30 minutes or until light golden brown.
Use topped with ice cream or whipped cream, if desired.
Note: Option - use yellow cake mix and apple pie filling for apple crisp.
1 box coconut pecan frosting mix
1/2 cup butter, melted
Preheat oven to 350 degrees.
Grease and flour (or spray with a baking nonstick spray)a 9 x 13-inch baking pan. Spread the pie filling evenly over the bottom of the pan. Sprinkle the dry cake mix over the pie filling. Sprinkle the frosting mix over the cake mix. Pour the melted butter evenly over the top of the frosting mix. Bake in a 350 degree oven for 25 to 30 minutes or until light golden brown.
Use topped with ice cream or whipped cream, if desired.
Note: Option - use yellow cake mix and apple pie filling for apple crisp.
file photo for reference only - not this exact recipe
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